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Food & Beverage
Food & Beverage

Beer Brewing: Beer brewing have a great deal of filtration to remove bacteria and microbes prior to bottling. Particulate removal from incoming water, removal of particulate and microbes from bottle rinse water. Filter rating need for 0.2,0.45,1,5,10 micron, both nominal(prefiltration) and absolute(final filtration) rated filters needed.


Wine Filtration: In the processing of wine production, need a range of prefiltration and final filtration. 0.2 to 3 micron of pleated & melt blown filters most commonly used to remove DE or other filter aids, when 0.45 and 0.65 absolute rated membrane filters to remove spoilage organisms prior to bottling.


Soft Drinks Filtration: Soft drink producers ask for purification of incoming streams, microbial stabilization and protection of delicate flavor components. Hongtek has a rich experience from concentrate lines to bottling lines. 1 to 40 micron filters for prefiltration and 0.2, 0.45 or 0.65 micron absolute rated membrane filters for final filtration.


Bottled & Drinking Water Filtration: Water bottlers must carefully choose the best quality filtration products that deliver a good product consumers can rest assured to drink for health. Pre RO filtration, use 1 to 10 micron pp melt blown filters to remove particulates, 5 micron CTO carbon block cartridges to adsorb chlorine, taste and odor, 0.2 to 0.45 micron membrane filters effectively remove microbial contamination in the final filtration stage.


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